Is your production floor at capacity? Or are you are struggling to keep up with increasing customer demands because you don’t have the space to add new conveying lines?
When it comes to optimizing a layout for food processing applications, a spiral conveyor system is an efficient way to maximize your floor space. Often, applications that require a lot of product dwell time (like freezing, cooling, proofing, etc.) utilize a spiral configuration to keep throughput levels high without cutting the process short and sacrificing product quality. There are a number of different types of spiral conveyor systems on the market, each with its own set of considerations, advantages, and potential disadvantages. In this whitepaper, we will discuss three of the most popular spiral conveyor systems in use today (low tension, direct cage drive, and edge drive), and tips for determining which is the right solution for your business.
