Struggling to maximize the footprint of your production floor? A spiral conveyor system is an efficient way to use plant floor space when it comes to optimizing a layout for food processing applications. Often, applications that require a lot of product dwell time (like freezing, cooling, proofing, etc.) utilize a spiral configuration to keep throughput levels high without cutting the process short and sacrificing product quality. There are a number of different types of spiral conveyor systems, and each with its own set of considerations, advantages, and potential disadvantages.
In this whitepaper, we will discuss three of the most popular spiral conveyor systems in use today (low tension, direct cage drive, and edge drive), and tips for determining which is right for your business.
