Many food and beverage organizations are grappling with a "value void," the gap between technology's potential and what is often actually delivered. For companies already balancing regulatory requirements and rising costs, closing this gap is crucial to avoid falling behind in a competitive market.
Infor's latest global research, based on insights from 500 food and beverage decision-makers, identifies four key attributes shared by the most productive organizations—called "Vectors to Value." Uncover these attributes and practical advice on how to achieve meaningful digital transformation across your products and processes.
Download the full report today.
