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The Latest Advancements in AI for Human-Centered Food Production Automation

Now Available On Demand

Amidst labour shortage trends, food manufacturers stand to benefit from a people-focused approach to AI that transforms food production in a way that amplifies, augments, empowers, and enhances human performance.

Join Steven Burton, Icicle Founder & CEO,  to learn more about the latest advancements in human-centered AI for food production that allow for both high levels of human control and process automation. Discover how AI can help food manufacturers comply with regulatory requirements, improve on-the-job training, optimize resourcing, protect profitability, predict maintenance to reduce downtime, and improve overall operational excellence.

In this session, we will explore:
  • The concept of human-centered AI and continuous improvement from human input
  • When, where and how AI can be applied to improve the efficiency and productivity of the food manufacturing processes
  • The importance of having a strong foundation of data for AI algorithms to optimize processes, reduce waste and enhance product quality
  • Automated systems that allow for better insights and real-time decision making
  • The advantages of AI for elevating food safety programs to global standards

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Steve Headshot 2022
Steven Burton
Founder & CEO, Icicle Technologies
Steven Burton is the creator of the award-winning food production management system, Icicle. Through the development of advanced food safety technology based on over a decade of sophisticated software development expertise, Burton has taken Icicle beyond document management and food safety to offer a complete solution for smart automation, improving quality standards, production efficiency, and expanding growth opportunities for all types of food businesses.