The Latest Advancements in AI for Human-Centered Food Production Automation

Amidst labour shortage trends, food manufacturers stand to benefit from a people-focused approach to AI that transforms food production in a way that amplifies, augments, empowers, and enhances human performance.

Join Steven Burton, Icicle Founder & CEO,  to learn more about the latest advancements in human-centered AI for food production that allow for both high levels of human control and process automation. Discover how AI can help food manufacturers comply with regulatory requirements, improve on-the-job training, optimize resourcing, protect profitability, predict maintenance to reduce downtime, and improve overall operational excellence.

• The concept of human-centered AI and continuous improvement from human input
• When, where and how AI can be applied to improve the efficiency and productivity of the food manufacturing processes
• The importance of having a strong foundation of data for AI algorithms to optimize processes, reduce waste and enhance product quality
• Automated systems that allow for better insights and real-time decision making
• The advantages of AI for elevating food safety programs to global standards