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Leverage AI for Innovation, Automation, and Growth

Now available on demand

In today's dynamic business landscape, the food and beverage industry faces numerous challenges, from supply disruptions to sustainability concerns. Amidst these challenges, leveraging AI technologies presents a promising solution to enhance operational efficiency and drive sustainable growth.

Join industry leaders from Infor as they unveil how cloud-based AI solutions are empowering food processing companies worldwide to optimize yields, minimize waste, and maximize profitability.

In this webinar, you'll learn how AI:

  • Is impacting the food and beverage industry
  • Can help you improve yields and reduce waste
  • Has brought financial benefits to Infor customers

Discover practical insights and real-world case studies proving the transformative power of AI in the food industry. Whether you're a novice or seasoned professional, this webinar will equip you with the knowledge and tools to harness the full potential of AI, paving the way for innovation, automation, and sustainable growth in your operations.

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Speakers

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Todd Donzelli
Client Advisor, Technology & Innovation, Infor

Todd Donzelli is the Executive Client Advisor for Infor’s Technology & Innovation sales organization. Prior to joining Infor, Todd was an advisory executive at Accenture, helping CIOs and CTOs define and execute strategic programs.  Before his time in consulting, he was the VP of Transformation at GE Healthcare where he built the company’s SaaS business model in advance of their IPO.

Todd’s extended background is enterprise software where he held various leadership positions in sales, consulting and product management.

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Mikael Bengtsson
Strategy Director, Food & Beverage, Infor

Mikael is responsible for the food and beverage industry and solutions strategy at Infor North America.

His focus is to provide thought leadership in how technology can address current challenges within the food and beverage industry and provide business benefits to Infor customers. Mikael has more than 20 years of experience from business and technology consulting and with a special focus on the food and beverage industry.