--- title: "Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production" description: "Join us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production, moderated by Rowena Pullan, Chief Brand Guardian at CH4 Global." image: https://marketing.foodindustryexecutive.com/hubfs/1208639743875781.1RGy1VSPdOeq9n4xRfvZ_height640.png --- [Skip to main content](https://marketing.foodindustryexecutive.com/webinar-balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production#main) ![FoodIndustryExecutive-logo-2-3](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/FoodIndustryExecutive-logo-2-3.png?width=200&height=75&name=FoodIndustryExecutive-logo-2-3.png) ![FoodIndustryExecutive-logo-2-3](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/FoodIndustryExecutive-logo-2-3.png?width=150&height=56&name=FoodIndustryExecutive-logo-2-3.png) Open main navigation Close main navigation ## Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production Now Available On-Demand Join us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. Moderated by Rowena Pullan, Chief Brand Guardian at CH4 Global, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives, the panel will examine innovative solutions, policy roles, and collaboration opportunities to reduce enteric methane.  Participants will delve into key strategies to mitigate emissions while maintaining economic viability, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable, low-carbon future.  You’ll learn ideas on how to: - Balance profit and environmental responsibility - Evaluate and adopt innovations that improve sustainability - Respond to consumer expectations about sustainability - Examine the role of policy in transitioning to low-carbon food production - Leverage partnerships to address methane emissions, improve sustainability, and build resilience for future challenges **Who should attend:** - Food industry executives - Innovation teams - Climate and sustainability leadership in the dairy and beef sector [![CH4Global-logo-FC-1650](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/CH4Global-logo-FC-1650.png?width=300&height=94&name=CH4Global-logo-FC-1650.png "CH4Global-logo-FC-1650")](http://foodindustryexecutive.com) ### Watch the replay ### Speakers ![Untitled design (2)](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/Untitled%20design%20(2).png?width=200&height=200&name=Untitled%20design%20(2).png) Dave Fischer Director – Ultimate Beef Project, Fischer Farms Natural Foods Dave and Diana Fischer operate Fischer Farms in Dubois County, IN, raising premium beef and other local products. With a focus on sustainability, they supply over 150 restaurants and retail stores weekly while promoting innovative farming practices. Their farm spans 750 acres, emphasizing quality, natural, and fresh offerings. ![TomSAppNexus.001](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/TomSAppNexus.001.jpeg?width=200&height=200&name=TomSAppNexus.001.jpeg) Tom Shields Partner, AgFunder Tom has founded two tech companies achieving over $100m exits and was Managing Director at a $300m early-stage VC fund. He is passionate about sustainability, nutrition, and food access. ![Chris](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/Untitled%20design%20(1).png?width=200&height=200&name=Untitled%20design%20(1).png) Chris Rose Chief Business Development Officer, CH4 Global Chris Rose leads external value creation and partnership development at CH4 Global. With 27 years at Procter & Gamble as Senior Vice President of Global Business Development, he managed key partnerships and transactions. His expertise in impactful investments and collaborations drives CH4 Global's mission for a sustainable future. ![unnamed (3)-4](https://marketing.foodindustryexecutive.com/hs-fs/hubfs/unnamed%20(3)-4.jpg?width=200&height=200&name=unnamed%20(3)-4.jpg) Rowena Pullan Moderator, Chief Brand Guardian, CH4 Global Rowena Pullan leads product development and communications strategy at CH4 Global. With over 30 years of experience in Fortune 100 companies, she combines customer insights with innovation to deliver superior solutions and compelling messaging, Rowena holds degrees in Natural Sciences—Physics from the University of Oxford. ©2026 Food Industry Executive. All rights reserved. [Privacy Policy](https://foodindustryexecutive.com/privacy-policy/)