Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production

Join us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production.

Moderated by Rowena Pullan, Chief Brand Guardian at CH4 Global, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives, the panel will examine innovative solutions, policy roles, and collaboration opportunities to reduce enteric methane. 

Participants will delve into key strategies to mitigate emissions while maintaining economic viability, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable, low-carbon future. 

You’ll learn ideas on how to:

• Balance profit and environmental responsibility
• Evaluate and adopt innovations that improve sustainability
• Respond to consumer expectations about sustainability
• Examine the role of policy in transitioning to low-carbon food production
• Leverage partnerships to address methane emissions, improve sustainability, and build resilience for future challenges

Who should attend:

• Food industry executives
• Innovation teams
• Climate and sustainability leadership in the dairy and beef sector