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title: "Food Exec Daily: November 3, 2026"
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Mondelez plans a better-for-you acquisition. More than half of US shoppers are choosing less-processed foods. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­    ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

| View in browser November 3, 2026 News for Food Industry Leaders   More than half of US shoppers are choosing foods they see as less processed, yet 58% believe the cheapest options are the most processed. As Nestlé removes artificial colors and Mondelez invests in Undercover Snacks, clean labels are an operational challenge. Brands that deliver cleaner ingredients at affordable prices stand to win.   Manufacturers Scramble to Swap Synthetic Dyes for Natural Colors Nestlé, Mars, and other major brands are reformulating to remove artificial colors amid consumer and regulatory pressure. Blue remains the hardest dye to replace, as natural sources yield softer aqua or teal shades. Natural colors face hurdles in stability, cost, and supply, requiring larger raw-material volumes than synthetics.  Read more   Mondelez Posts Strongest Volume Growth in Nearly Three Years Q3 volume/mix grew 1.8 percentage points, the strongest result in almost three years, with all four regions flat to positive. Net income swelled 76% to $1.31 billion, and adjusted EPS beat Wall Street’s top-end estimate. Mondelez upheld its fiscal 2026 guidance and announced a majority-stake acquisition of better-for-you brand Undercover Snacks. Read more Why Larger-Scale Recalls Demand Deeper Supply Chain Readiness Shared suppliers can spread a single failure across many brands, so executives should map sources beyond “one up, one back.” Recalls aren’t necessarily more frequent, but growing in scale due to supplier consolidation and cross-border sourcing. Companies should build standardized, shareable data systems now, before FSMA 204 enforcement begins in July 2028. Read more   Cyberattacks Disable Supermarket Freezers Across Four European Countries Supermarkets in Sweden, Belgium, Luxembourg, and Estonia suffered fridge and freezer failures from apparent cyberattacks on Monday. Attackers set refrigeration systems as high as 50 degrees Celsius, forcing some stores to discard ruined food. The attacks follow a similar case last month that hit refrigeration systems across hundreds of French stores. Read more   Consumers Weigh Processing Preferences Against Food Costs More than half of US consumers (54%) started or increased purchases of foods perceived as less processed or having fewer additives or preferred ingredients. A perceived tension exists, as 58% believe affordable foods are often the most processed. Of consumers polled, 44% use AI tools or AI-generated search results for food, nutrition, or grocery information, led by millennials and Gen Z. Read more Check out this week's FIE Input Cost Index: Got a read on where input costs go next? Reply with your take. We're featuring executive insights in upcoming Index updates. Know someone who'd like to receive daily food manufacturing news? Forward to a Friend Advertise \| Submit an Article for Publication Food Industry Executive, PO Box 4120 #52574, Portland, OR 97208-4120 Unsubscribe Manage preferences |
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